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Title:The Wholesome Kitchen
Format Type:Ebook
Author:Ross Dobson, Peter Cassidy
ISBN 13:
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The Wholesome Kitchen by Ross Dobson, Peter Cassidy

PDF, EPUB, MOBI, TXT, DOC The Wholesome Kitchen Star of the Sydney food scene Ross Dobson has long championed farmers markets eating food when it is seasonally available and using simple cooking techniques to showcase good produce at its best In this book he turns his attention to creating meals from wholefoods using nutritious legumes and grains as the basis of the recipes Great Appetizers include Carrot Cumin and Lentil Dip Smoky Paprika Hummus and Falafel with Minted Yogurt Hearty Soups include Curried Parsnip and Butterbean Soup and Pinto Bean Soup with Shredded Lettuce and Sour Cream Try a fresh idea from Salads such as Quinoa Tabbouleh Lentil Artichoke and Salsa Verde Salad and Warm Salad of Black eyed Peas with Halloumi Perfect Sides include Lemon and Cardamom Rice Buttered Buckwheat with Corn and Green Herbs and Tuscan Beans with Sage Hearty Mains are Sausage Fennel and Haricot Bean Stew Slow cooked Miso Pork Belly with Soy Beans and Barley Risotto with Mushrooms and Goat Cheese Enjoy a wholesome treat from Baking and Sweets try Couscous and Cashew Nut Soda Bread or Blueberry and Bran Muffins For dessert indulge in Apple and Raisin Crumble or Honey Couscous with Figs and Rosewater Cream

The Wholesome Kitchen, More Fired Up: More No-Nonsense Barbecuing, Fired Up: Vegetarian, Grillhouse: Gastropub at Home, Food Plus Beer: Great food to eat with beer, Fired Up: No nonsense barbecuing, Market Vegetarian, Kitchen Seasons: Easy Recipes for Seasonal Organic Food, Chinatown: Dulce, amargo, picante, salado, Cooking with Wholefoods: Healthy and Wholesome Recipes for Grains, Pulses, Legumes and Beans